When I stumbled across a small fish & chip shop, run by a local couple who served the most succulent, beautifully fresh fish I’d ever tasted…
A fine golden layer of batter over flakes of pearly white haddock glistening with moisture and wholesome goodness.
I decided there and then that I wanted to put proper fish and chips back on the menu.
We set up a great kitchen and restaurant up in the beautiful Colne Valley, from where we served a menu full of freshness and flavour.
There may be many more of us now, but the things we believe in haven’t changed; the best ingredients, service that makes you smile, and the most delicious fish and chips money can buy.
We are committed to offering the best possible ingredients to make our meals as delicious as they are, and we have a great choice of sustainable products available to do so. To ensure this, we use fish suppliers who hold the full MSC chain of custody certification, stock the broadest range of MSC-certified brands in the market and have the BRC accreditation in storage, wholesale and manufacturing.
Haddock strips marinated in our own secret Indian seasoning then battered in a golden crispy coating. Drizzled with a yoghurt & mint sauce and sprinkled with fresh spring onions, red chilli and coriander. Served with a bowl of proper chips and a homemade madras curry sauce.
Our head Chef’s recipe of prime white fish and salmon cooked in a creamy sherry & parsley sauce, surrounded by a buttery mash, then grilled with a mature cheddar & breadcrumb topping. Served with garden peas.
A haddock strip in our secret Indian seasoning and battered in a golden crispy coating. Served in a folded naan with fresh red chilli & coriander, drizzled with a yoghurt & mint sauce. Served with a bowl of proper chips.
A fillet of haddock hand battered in our original recipe batter served in a toasted sesame brioche bun with mixed leaves, tomato, sliced onion, cheese and Banny’s signature sauce. Served with a bowl of proper chips.
When I stumbled across a small fish & chip shop, run by a local couple who served the most succulent, beautifully fresh fish I’d ever tasted…
A fine golden layer of batter over flakes of pearly white haddock glistening with moisture and wholesome goodness.
I decided there and then that I wanted to put proper fish and chips back on the menu.
We set up a great kitchen and restaurant up in the beautiful Colne Valley, from where we served a menu full of freshness and flavour.
There may be many more of us now, but the things we believe in haven’t changed; the best ingredients, service that makes you smile, and the most delicious fish and chips money can buy.
We are committed to offering the best possible ingredients to make our meals as delicious as they are, and we ensure we have a great choice of sustainable products available to do so. We use fish suppliers who hold the full MSC chain of custody certification, stock the broadest range of MSC-certified brands in the market and have the BRC accreditation in storage, wholesale and manufacturing
Haddock strips marinated in our own secret Indian seasoning then battered in a golden crispy coating. Drizzled with a yoghurt & mint sauce and sprinkled with fresh spring onions, red chilli and coriander. Served with a bowl of proper chips and a homemade madras curry sauce.
Our head Chef’s recipe of prime white fish and salmon cooked in a creamy sherry & parsley sauce, surrounded by a buttery mash, then grilled with a mature cheddar & breadcrumb topping. Served with garden peas.
A haddock strip in our secret Indian seasoning and battered in a golden crispy coating. Served in a folded naan with fresh red chillies, coriander and drizzled with a yoghurt & mint sauce. Served with a bowl of proper chips.
A fillet of haddock, hand battered in our original recipe batter, served in a toasted sesame brioche bun with mixed leaves, tomato, sliced onion, cheese and Banny’s signature sauce. Served with a bowl of proper chips.
Banny’s Restaurant is where it all began back in 2008 and we have come a long way. The menu is created around a coast to coast journey offering you our ‘old school’ and ‘new school’ favourites in a quintessentially British seaside setting. There may be a few more of us now and more to come, but the things we believe in haven’t changed; the best ingredients, service that makes you smile and the most delicious menu money can buy.
Vivary Way, Colne, BB8 9NW
Banny’s ‘new school’ twist to Fish and Chips. Our Drive Thru in Burnley is the first of its kind celebrating British food in our unique way. Surrounded by a casual and laid back nautical setting which will take you back to the seaside. Of course our Famous Original Recipe Haddock and Chips is still on the menu, however our ‘new school’ seasonings will tickle your taste buds like nothing else before!
Trafalgar Square, Burnley BB11 1TQ
Keeping with the Great British tradition. Our Fish and Chip shop, located at the back of our restaurant in Colne, offers an ‘Old school’ traditional takeaway menu centred on our Famous Original Recipe Haddock and Chips. Perfect for a lunchtime or a chippy tea! Delivery is now available via Just Eat.
Vivary Way, Colne Lancashire BB8 9NW