It all started with a trip to the Seaside...
When I stumbled across a small fish & chip shop, run by a local couple who served the most succulent, beautifully fresh fish I’d ever tasted…
A fine golden layer of batter over flakes of pearly white haddock glistening with moisture and wholesome goodness.
I decided there and then that I wanted to put proper fish and chips back on the menu.
We set up a great kitchen and restaurant up in the beautiful Colne Valley, from where we served a menu full of freshness and flavour.
There may be many more of us now, but the things we believe in haven’t changed; the best ingredients, service that makes you smile, and the most delicious fish and chips money can buy.
It All Begins with Great Ingredients
We are committed to offering the best possible ingredients to make our meals as delicious as they are, and we have a great choice of sustainable products available to do so. To ensure this, we use fish suppliers who hold the full MSC chain of custody certification, stock the broadest range of MSC-certified brands in the market and have the BRC accreditation in storage, wholesale and manufacturing.
Indian Fish & Chips
Haddock strips marinated in our own secret Indian seasoning then battered in a golden crispy coating. Drizzled with a yoghurt & mint sauce and sprinkled with fresh spring onions, red chilli and coriander. Served with a bowl of proper chips and a homemade madras curry sauce.
Fleetwood Fisherman's Pie
Our head Chef’s recipe of prime white fish and salmon cooked in a creamy sherry & parsley sauce, surrounded by a buttery mash, then grilled with a mature cheddar & breadcrumb topping. Served with garden peas.
Tikka Fish Kebab
A haddock strip in our secret Indian seasoning and battered in a golden crispy coating. Served in a folded naan with fresh red chilli & coriander, drizzled with a yoghurt & mint sauce. Served with a bowl of proper chips.
Gourmet Signature Burger
A fillet of haddock hand battered in our original recipe batter served in a toasted sesame brioche bun with mixed leaves, tomato, sliced onion, cheese and Banny’s signature sauce. Served with a bowl of proper chips.
Explore Our Menus
Banny's British Kitchen
Burnley Drive Thru'
Banny's Chip Shop
Party Menu
our story
It all Started with a trip to the seaside...
When I stumbled across a small fish & chip shop, run by a local couple who served the most succulent, beautifully fresh fish I’d ever tasted…
A fine golden layer of batter over flakes of pearly white haddock glistening with moisture and wholesome goodness.
I decided there and then that I wanted to put proper fish and chips back on the menu.
We set up a great kitchen and restaurant up in the beautiful Colne Valley, from where we served a menu full of freshness and flavour.
There may be many more of us now, but the things we believe in haven’t changed; the best ingredients, service that makes you smile, and the most delicious fish and chips money can buy.
our ingredients
It all starts with great ingredients
We are committed to offering the best possible ingredients to make our meals as delicious as they are, and we ensure we have a great choice of sustainable products available to do so. We use fish suppliers who hold the full MSC chain of custody certification, stock the broadest range of MSC-certified brands in the market and have the BRC accreditation in storage, wholesale and manufacturing
What we are Famous for...
Indian Fish & Chips
Haddock strips marinated in our own secret Indian seasoning then battered in a golden crispy coating. Drizzled with a yoghurt & mint sauce and sprinkled with fresh spring onions, red chilli and coriander. Served with a bowl of proper chips and a homemade madras curry sauce.
Fleetwood Fisherman's Pie
Our head Chef’s recipe of prime white fish and salmon cooked in a creamy sherry & parsley sauce, surrounded by a buttery mash, then grilled with a mature cheddar & breadcrumb topping. Served with garden peas.
Tikka Fish Kebab
A haddock strip in our secret Indian seasoning and battered in a golden crispy coating. Served in a folded naan with fresh red chillies, coriander and drizzled with a yoghurt & mint sauce. Served with a bowl of proper chips.
The Gourmet Signature Burger
A fillet of haddock, hand battered in our original recipe batter, served in a toasted sesame brioche bun with mixed leaves, tomato, sliced onion, cheese and Banny’s signature sauce. Served with a bowl of proper chips.
View our menus
Order online
Order online
The Party Menu is available for groups of 15 or more.
Booking and pre-order is required
Contact us on 01282 856220 for further information or to make a group booking.
